🧺 Ingredients

• Butter100g
• Icing sugar60g
• Beaten egg30g
• Cake flour150g
• Vanilla extracta few drops

👩‍🍳 Steps

1. Soften the butter at room temperature and cream with icing sugar until pale
2. Add the egg in two batches, then the vanilla
3. Sift in the cake flour, fold until no dry spots remain, then pipe into a piping bag
4. Pipe shapes onto a tray and bake at 170°C, middle rack, for 15 minutes