🧺 Ingredients

• Eggs5
• Cake flour85g
• Milk40g
• Vegetable oil40g
• Caster sugar60g

👩‍🍳 Steps

1. Yolk batter: emulsify milk + oil, whisk in the yolks, then sift in the flour and fold in a zigzag motion
2. Whip the whites, adding sugar in three batches, to soft peaks with a little hook
3. Fold 1/3 of the meringue into the yolk batter, then fold back into the remaining meringue
4. Pour into an 8-inch pan and tap out the big air bubbles
5. Bake at 150°C for 50 minutes; tap and invert immediately, unmold once fully cooled