🥧
Portuguese Egg Tarts
Air Fryer180°CTemp
12minTime
EasyLevel
Serves 3Serves
🧺 Ingredients
- Tart shells6
- Milk100g
- Heavy cream80g
- Egg yolks2
- Caster sugar15g
👩🍳 Steps
- Stir milk + cream + sugar until the sugar dissolves
- Whisk in the yolks and strain twice for a smoother custard
- Fill the tart shells to 80%
- Air fry at 180°C for 12 minutes until caramelized spots appear
💡 TipsEvery fryer heats differently — watch the browning closely in the last 2 minutes; better slightly under than over.