Name: Mung Bean Soup with Dried Tangerine Peel
Cook time: 40 min
Yield: Serves 3
Cuisine: Home Cooking
Ingredients: Mung beans 100g; Dried tangerine peel 1 small piece; Rock sugar to taste; Water plenty

🥣

Mung Bean Soup with Dried Tangerine Peel

Rice Cooker

One-pressTemp

40minTime

EasyLevel

Serves 3Serves

🧺 Ingredients

Mung beans100g
Dried tangerine peel1 small piece
Rock sugarto taste
Waterplenty

👩‍🍳 Steps

Rinse and soak the mung beans for 1 hour
Put into the rice cooker with about 6 times the water, add the peel, press cook
When it switches off, keep warm for 20 minutes
Stir in rock sugar until melted

💡 TipsBest served chilled in summer; soaking is optional — just cook 20 minutes longer.

Mung Bean Soup with Dried Tangerine Peel

🧺 Ingredients

👩‍🍳 Steps

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