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Rice Cooker Red-Braised Pork Belly
Rice CookerOne-pressTemp
70minTime
MediumLevel
Serves 4Serves
🧺 Ingredients
- Pork belly500g
- Rock sugar20g
- Soy sauce3 tbsp
- Dark soy sauce1 tbsp
- Ginger slices4
- Star anise1
👩🍳 Steps
- Cut the pork belly into chunks and blanch in cold water, then rinse
- Line the pot with ginger, add the pork and all the seasonings
- Press cook; when it switches off, stir once and press cook again (about 70 minutes total)
- Simmer down until the sauce is thick and glossy
💡 TipsA no-water lazy version — the fatty parts simply melt in your mouth.