🧺 Ingredients

• White rice2 cups
• Cured Chinese sausage (lap cheong)1
• Cured pork belly (lap yuk)50g
• Leafy greens2 bunches
• Soy sauce2 tbsp
• Cooking oila little

👩‍🍳 Steps

1. Rinse and soak the rice for 30 minutes, put it in the rice cooker with your usual water amount
2. Lay the sliced sausage and cured pork on top, press cook
3. When it switches off, drizzle soy sauce and a little oil around the edge, rest 10 minutes
4. Blanch the greens, lay on top, mix and serve