🎂
Rice Cooker Cake
Rice CookerOne-pressTemp
50minTime
MediumLevel
Serves 4Serves
🧺 Ingredients
- Eggs4
- Cake flour80g
- Milk50g
- Caster sugar50g
- Vegetable oil40g
👩🍳 Steps
- Yolk batter: mix milk + oil + yolks, sift in the flour
- Whip the whites with sugar in three batches to stiff peaks
- Fold together, pour into the inner pot, tap out air bubbles
- Press cook; when it switches off, keep warm 20 minutes, then rest 10 minutes before opening
💡 TipsBrush the pot with a thin layer of oil to prevent sticking; covering the vent with a damp cloth makes the cake moister.